Food Safety Masters Program

Throughout the Americas, dietary health and export meat dollars are tied in part to adherence to international standards and the availability of trained inspectors.

A PAHEF-McDonald's partnership has agreed to launch a new Masters Degree program in the field of Food Safety, providing scholarships for courses in a network of 10 schools spearheaded by INPPAZ, a PAHO/WHO regional center of excellence in Argentina.

Students will present their final graduation work on the campus of Hamburger University in Sao Paulo.